1. Introduction to German Food Law German food law (Lebensmittelrecht) is a highly regulated legal framework ensuring the safety, quality, and proper labeling of food products. It is part of consumer protection law and is heavily influenced by European Union (EU) regulations, which harmonize food standards across member states. The primary objectives of German food […]
Food law has seen significant updates globally, including in the European Union (EU), Germany, and internationally, reflecting evolving consumer preferences, sustainability goals, and safety standards. Below is a comprehensive overview of key changes: 1. European Union (EU) a. Farm-to-Fork Strategy Implementation Objective: To create a fair, healthy, and environmentally-friendly food system. Key Changes: Introduction of
Recent Developments in Food Law Weiterlesen »
Food Hygiene and Food Distribution: a new case Food Hygiene Regulations must always be taken into consideration. Let’s have a look at this case of German Law (Berlin Administrative Court, decision of 21.10.2021 – VG 14 L 453/21 -) Food regulations must be complied with by all persons engaged in the distribution of food, regardless
Hygiene Regulations: Food´s 2nd Chance Weiterlesen »
horak Attorneys at Law advises and represents clients in all legal matters relating to the production or sale of food/cosmetics and consumer goods. In addition to classical national and European food law, this legal practice also includes international food law as well as special matters such as due diligence obligations under food law, reporting obligations
Food law in Germany an Europe Weiterlesen »
