All food sold in Germany must be safe and controlled. This also applies to imported products. Safety is guaranteed by the responsible food business operator. Compliance with legal requirements is checked in official food inspections. For example, additives and novel foods must be approved, and harmful residues of pesticides are prohibited. Labelling should also make […]
What’s not prohibited is allowed: freedom of production
Freedom of production and marketing In principle, foodstuffs are not subject to any official approval or authorisation requirements. The same applies to the production or import of food. This principle is however restricted by individual statutory regulations, for example the Novel Food Regulation or the EC Genetic Food Regulation. In addition, there are product-specific regulations […]
Principle of German Food Law
Are you willing to start your business in the food industry? These article will help you prioritize the most important principle of food law. The foodstuff regulation applicable in the Federal Republic of Germany is not only determined by the laws and ordinances of the Federal Government and the German Länder, but also to a […]
German agricultural law
The agricultural and farming legislations involve, apart from a bundle of European statutory requirements, a variety of individual areas of law that are connected with farming law. In our law firm, we are experts in company successions cases related to agricultural matters; additionally, we manage special provisions in the agricultural production and the subsequently distribution. […]