Recent Developments in Food Law

Kommentar verfassen / AI, Alternative Proteins, Blockchain, carbon-neutral production, Climate-Resilient Crops, Codex Alimentarius, country-of-origin labeling, CRISPR, european law, Farm-to-Fork Strategy, farming law, Federal Ministry of Food and Agriculture (BMEL), Food Information to Consumers (FIC) Regulation, food labelling, Food law, Food Safety, foodstuff law, German Food and Feed Code (LFGB), German food law, HACCP, Hazard Analysis and Critical Control Points, insect-based foods, Lab-Grown Meat, LMiV, Novel Foods Regulation, Nutri-Score, Nutrition Labeling, Packaging Rules, Plant-Based Products, Regulation (EU) 2015/2283, Single-Use Plastics, Stakeholders, sustainable food packaging /

Food law has seen significant updates globally, including in the European Union (EU), Germany, and internationally, reflecting evolving consumer preferences, sustainability goals, and safety standards. Below is a comprehensive overview of key changes: 1. European Union (EU) a. Farm-to-Fork Strategy Implementation Objective: To create a fair, healthy, and environmentally-friendly food system. Key Changes: Introduction of […]

Recent Developments in Food Law Weiterlesen »