1. Introduction to German Food Law German food law (Lebensmittelrecht) is a highly regulated legal framework ensuring the safety, quality, and proper labeling of food products. It is part of consumer protection law and is heavily influenced by European Union (EU) regulations, which harmonize food standards across member states. The primary objectives of German food […]
Food law has seen significant updates globally, including in the European Union (EU), Germany, and internationally, reflecting evolving consumer preferences, sustainability goals, and safety standards. Below is a comprehensive overview of key changes: 1. European Union (EU) a. Farm-to-Fork Strategy Implementation Objective: To create a fair, healthy, and environmentally-friendly food system. Key Changes: Introduction of
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