All food sold in Germany must be safe and controlled. This also applies to imported products. Safety is guaranteed by the responsible food business operator. Compliance with legal requirements is checked in official food inspections. For example, additives and novel foods must be approved, and harmful residues of pesticides are prohibited. Labelling should also make […]
What’s not prohibited is allowed: freedom of production
Freedom of production and marketing In principle, foodstuffs are not subject to any official approval or authorisation requirements. The same applies to the production or import of food. This principle is however restricted by individual statutory regulations, for example the Novel Food Regulation or the EC Genetic Food Regulation. In addition, there are product-specific regulations […]