German Food Law

Additives Regulation (Regulation (EC) No 1333/2008), consumer protection law, Dietary Food Regulation, EU Health Claims Regulation (Regulation (EC) No 1924/2006), european law, Food Information Regulation (Regulation (EU) No 1169/2011), food labelling, Food law, Food Safety, foodstuff law, General Food Law Regulation (Regulation (EC) No 178/2002), Genetically Modified Organisms (GMOs), German food law, HACCP, Hygiene Regulations (Regulations (EC) No 852/2004, 853/2004, 854/2004), LMiV, Novel Food Regulation (Regulation (EU) 2015/2283) /

1. Introduction to German Food Law German food law (Lebensmittelrecht) is a highly regulated legal framework ensuring the safety, quality, and proper labeling of food products. It is part of consumer protection law and is heavily influenced by European Union (EU) regulations, which harmonize food standards across member states. The primary objectives of German food […]

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